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3 Day Pizza Making Course in the Philippines by Pizza Freaks

3 Day Pizza Making Course in the Philippines by Pizza Freaks

Pizza making fanatic, now you can learn how to create specialist looking as well as terrific tasting pizza right here in Manila Philippines by Cook Rick St. John of Pizza Freaks. Take our 3 Day Pizza Making Training course as well as gain from a specialist pizza as well as dough making master, the secrets to producing world class pizza, for friends, family and also for your very own pizza restaurant. Pick from four different selections of pizza styles that consist of, the renowned Neapolitan, New York, Roman and Sicilian design of pizza.

Over the course of 3 days, Cook Rick St. John will certainly educate your the standard basics to creating great tasting and also amazing looking pizza. Rick will certainly present you to some totally brand-new concepts for pizza making, like which flours are the best for making a specific style of pizza, how you can hand stretch the dough like an expert and also how to develop the excellent cornicione for each pizza you produce.

Cook Rick has more than 15 years of experience in the resort and restaurant sector, having functioned as a specialized Chef and also ice-sculptor for the Marriott Resort, was in charge of his very own kitchen at the Holiday Inn Central, Cook for the Radisson, as-well-as helped the distinguished Resources City Club, and also was a manager for Little Caesars Pizza and Wendy's.

Whether you are enthusiastic regarding creating amazing pizza or if you are intending to open your very own pizza restaurant, this 3 Day Pizza Making Program by Pizza Freaks is a must. Open your dining establishment with confidence, recognizing that you have the technological abilities needed to produce optimal pizza.

Chef Rick St. John will offer handouts that offer comprehensive details on the best ways to produce the ideal size dough-ball, using our weight size record, so that every pizza cooks the same, equally and also with a nice crispy crust. Rick will additionally show you the best ways to correctly top a pizza, making use of a pizza toppings record, a need to for each professional pizza restaurant proprietor.

What You Will Certainly Find Out:

  • Use of Different Kinds of Pizza Flour.
  • How To Develop Perfect Pizza Dough.
  • Producing Perfect Pizza Dough-balls.
  • Proper Refrigeration of Pizza Dough.
  • Safe Food Handling Procedures.
  • Cold & Thawing Dough.
  • Mixing Different Sorts of Pizza Flour.
  • Producing the Perfect Cornicione.
  • Hand Extending Pizza Dough.
  • Covering a Pizza Appropriately.
  • Where to Purchase Pizza Products Wholesale.
  • We Offer Over 200 Pizza Recipes.
  • On-going Support for Up-to 1 Year.
  • Certificate of Finalization.
  • Free Pizza Take Home.

3 Day Pizza Making Course in the Philippines by Pizza Freaks

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